Boleos helados

icecream cow, Budapest, Hungary by Hettie McFarlane, on Flickr Creative Commons Attribution-Noncommercial-No Derivative Works 2.0 Generic License by  Hettie McFarlane

Limerick’s post on boleos made me think of the concept of boleos helados, or frozen boleos. I went to a workshop with Chicho and Lucía a couple of years back, and while the frozen boleos were sort of fun, it ruins your boleo technique if you shape your boleos that way. Methinks.

The intrigueing thing about boleos is their free flowing unmanaged quality. Or as Limerick says:

You don’t do boleos, boleos happen.
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